Articles
Focus on coconut sugar
On vous livre les propriétés du sucre de fleur de coco, qui a naturellement un IG bas !
Focus on coconut sugar
On vous livre les propriétés du sucre de fleur de coco, qui a naturellement un IG bas !
We keep a light hand on the salt!
The consumption of salt in our diet is too high, we explain in this article why and how to reduce this consumption!
We keep a light hand on the salt!
The consumption of salt in our diet is too high, we explain in this article why and how to reduce this consumption!
Keep your figure without depriving yourself tha...
A strict diet can be difficult to follow, even with a lot of willpower. If it is too restrictive, a diet can prevent us from sharing convivial meals and impact...
Keep your figure without depriving yourself tha...
A strict diet can be difficult to follow, even with a lot of willpower. If it is too restrictive, a diet can prevent us from sharing convivial meals and impact...
What is the difference between low GI VS ketoge...
Are you lost between low glycemic index food and the keto diet? It's all about carbs! We will explain everything to you !
What is the difference between low GI VS ketoge...
Are you lost between low glycemic index food and the keto diet? It's all about carbs! We will explain everything to you !
Beware of sweeteners!
Oh Oui ! s’est engagé à ne jamais utiliser d’édulcorants intenses ou de polyols utilisés comme édulcorants car malgré leur index glycémique très bas voire nul, ils ne correspondent pas...
Beware of sweeteners!
Oh Oui ! s’est engagé à ne jamais utiliser d’édulcorants intenses ou de polyols utilisés comme édulcorants car malgré leur index glycémique très bas voire nul, ils ne correspondent pas...
Which flours to use for low GI pastry?
We give you our advice for lowering the glycemic index of your pastries by forgetting white flour! Many alternatives exist such as wholemeal flour, chickpea flour, oat bran, lupine flour...
Which flours to use for low GI pastry?
We give you our advice for lowering the glycemic index of your pastries by forgetting white flour! Many alternatives exist such as wholemeal flour, chickpea flour, oat bran, lupine flour...