Who are we ?
Delphine
Delphine has always worked in the world of pastry, following a health problem, she wanted to give more meaning to what she did and had the idea of launching a range of less expensive pastries. sweet, which combine health and deliciousness. Keen to be part of a “better eating” approach, she launched the Oh Oui! pastry brand.
Fanny
Fanny worked with Delphine for several years and did not hesitate for a second when she asked her to accompany her on the Oh Yes! adventure. Aware of the impact of diet on health, she wants to bring a modern vision of pastry while continuing to have fun!
What we do
▪️ We replace white sugar with sugars that naturally have a low glycemic index (GI) such as coconut blossom sugar, agave syrup or grape sugar
▪️ We use wholemeal and legume flours
▪️ We favor natural colors and flavors
▪️ We prohibit the use of intense sweeteners (aspartham, stevia extract, sucralose...) or synthetically extracted sweeteners (sorbitol, xylitol, maltitol...)
▪️ Our pastries are palm oil and preservative free
With one goal: to please!
Why do we do it?
Too many people feel guilty or deprive themselves of dessert, whether for medical reasons or by choice.
At Oh Oui!, we are convinced that eating well is compatible with pleasure and indulgence.
Our reward is the amazed feedback from our customers, relieved to finally be able to indulge in a pastry.
Where is the store located?
It's at 95 rue du Bac in the 7th arrondissement of Paris and it's open Tuesday to Saturday from 11 a.m. to 7 p.m.!
If you have any questions: 01 43 22 36 65.