Articles

impact édulcorant

WHO warning on sweeteners 🧐

Fanny Barbe

The WHO recommendation is clear: “sugar-free sweeteners should not be used as a means of weight control or to reduce the risk of non-communicable diseases”.

WHO warning on sweeteners 🧐

Fanny Barbe

The WHO recommendation is clear: “sugar-free sweeteners should not be used as a means of weight control or to reduce the risk of non-communicable diseases”.

Table ronde au Salon de la Pâtisserie

Round table at the Salon de la Pâtisserie

Fanny Barbe

Sunday was the pastry fair held at the Parc Floral in Paris 🧁! The opportunity for Oh Oui! to speak out on the subject that has driven us from the...

Round table at the Salon de la Pâtisserie

Fanny Barbe

Sunday was the pastry fair held at the Parc Floral in Paris 🧁! The opportunity for Oh Oui! to speak out on the subject that has driven us from the...

Elles testent nos pâtisseries sur leur glycémie !

They test our pastries on their blood sugar lev...

Fanny Barbe

We guarantee that all our pastries have a glycemic index lower than 25, in particular by removing white sugars, white flour and sweeteners from our pastries ❌ ! Indeed, we...

They test our pastries on their blood sugar lev...

Fanny Barbe

We guarantee that all our pastries have a glycemic index lower than 25, in particular by removing white sugars, white flour and sweeteners from our pastries ❌ ! Indeed, we...

Un maxi éclair pour la fête des pères !

A maxi éclair for Father's Day!

Fanny Barbe

Don't hesitate to order your frozen pastries today via Chronofresh and store your desserts in the freezer until the big day 🙌. Attention, limited edition!

A maxi éclair for Father's Day!

Fanny Barbe

Don't hesitate to order your frozen pastries today via Chronofresh and store your desserts in the freezer until the big day 🙌. Attention, limited edition!

Découvrez TCHAC et cuisinez avec Bérangère Philippon

Discover TCHAC and cook with Bérangère Philippon

Delphine Cousseau ( Cousseau )

In this 50-minute course, you will learn the basics of how the glycemic index works, the key information about a low GI diet and you will be able to follow...

Discover TCHAC and cook with Bérangère Philippon

Delphine Cousseau ( Cousseau )

In this 50-minute course, you will learn the basics of how the glycemic index works, the key information about a low GI diet and you will be able to follow...

Gâtez votre maman pour la fête des mères !

Spoil your mom on Mother's Day!

Delphine Cousseau ( Cousseau )

If you're in doubt or the choice is difficult because she likes everything, you can also surprise her by offering an assortment of several cakes: lemon, chocolate, hazelnut, vanilla... she'll...

Spoil your mom on Mother's Day!

Delphine Cousseau ( Cousseau )

If you're in doubt or the choice is difficult because she likes everything, you can also surprise her by offering an assortment of several cakes: lemon, chocolate, hazelnut, vanilla... she'll...