Articles

Sirop d'agave

Focus on agave syrup

Delphine & Fanny

As you know, at Oh Oui ! we do not use white sugar in our baked goods! We use natural alternatives that have a naturally low glycemic index like coconut...

Focus on agave syrup

Delphine & Fanny

As you know, at Oh Oui ! we do not use white sugar in our baked goods! We use natural alternatives that have a naturally low glycemic index like coconut...

 pâtisseries IG bas calcul Oh Oui !

How are the glycemic indexes of our pastries ca...

Delphine & Fanny

We explain to you how we calculate the glycemic index of our pastries to guarantee you a low GI!

How are the glycemic indexes of our pastries ca...

Delphine & Fanny

We explain to you how we calculate the glycemic index of our pastries to guarantee you a low GI!

fleur de coco IG bas

Focus on coconut sugar

Delphine & Fanny

On vous livre les propriétés du sucre de fleur de coco, qui a naturellement un IG bas !

Focus on coconut sugar

Delphine & Fanny

On vous livre les propriétés du sucre de fleur de coco, qui a naturellement un IG bas !

alimentation et sel

We keep a light hand on the salt!

Delphine & Fanny

The consumption of salt in our diet is too high, we explain in this article why and how to reduce this consumption!

We keep a light hand on the salt!

Delphine & Fanny

The consumption of salt in our diet is too high, we explain in this article why and how to reduce this consumption!

alimentation un indice glycemique bas

Keep your figure without depriving yourself tha...

Delphine & Fanny

A strict diet can be difficult to follow, even with a lot of willpower. If it is too restrictive, a diet can prevent us from sharing convivial meals and impact...

Keep your figure without depriving yourself tha...

Delphine & Fanny

A strict diet can be difficult to follow, even with a lot of willpower. If it is too restrictive, a diet can prevent us from sharing convivial meals and impact...

Oh Oui ! Institut Pasteur de Lille index glycémique.

A scientifically proven GI!

Delphine & Fanny

Nous avons confié une étude in vivo à l'Institut Pasteur de Lille sur l’impact glycémique de nos pâtisseries, qui a des résultats très satisfaisants !

A scientifically proven GI!

Delphine & Fanny

Nous avons confié une étude in vivo à l'Institut Pasteur de Lille sur l’impact glycémique de nos pâtisseries, qui a des résultats très satisfaisants !