Today, we're sharing an ultra gourmet low glycemic index chocolate fudge recipe without sugar or butter from our favorite brand of sugar-reduced chocolate balls: ELSY!
For 6-8 gourmands
- 150g of dark chocolate
- 300g of light cream
- 2 eggs
- 75g T150 wheat flour
- 60g almond/hazelnut powder
- 5g baking powder
- 50g Elsy balls for the final touch
👉 Preheat oven to 180°C
👉 Melt the cream and chocolate in a double boiler or microwave. Mix until you get a nice ganache. Add the eggs, then the powders and mix again.
👉 Pour the batter into a baking pan lined with baking paper, and sprinkle with a handful of coarsely crushed Elsy balls for a crunchy touch!
👉 Place in the oven for 15 to 20 minutes, depending on your taste, and enjoy warm or cold.
Tip: Elsy balls can be replaced by almond or hazelnut chips.
Send us the pictures of the results!
Find all our recipes here: Recipes (ohoui.com)
Delphine and Fanny