chocolat ig bas

Vegan chocolate ganache

To garnish a pie or fill two jars of jam, nothing could be simpler, two ingredients are enough:

  • 200g dark chocolate (75% cocoa)
  • 200ml of coconut milk

Heat the coconut milk in the microwave or in a saucepan.

Meanwhile, coarsely chop the chocolate with a knife: the finer the pieces, the more homogeneous the ganache mixture will be.

When the milk starts to boil, add the milk to the chopped chocolate. Mix gently with a whisk or a maryse to homogenize the mixture.

Pour the chocolate into the bottom of your pie. If you prefer to use it as a ganache, leave it to cool for 2 to 3 hours in the fridge, until it reaches the consistency of a spread: you can garnish chocolate biscuits or enjoy it on delicious low GI wholemeal bread!

Tip: coconut cream will add a touch of originality and deliciousness to your ganache. If you like coconut, you can also add coconut chips or grated coconut...

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