Do you dream of accompanying your strawberries with homemade low GI whipped cream đ? Here is our simple recipe! You will only need two ingredients:
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âȘïž 200g of cream with at least 30% fat
âȘïž 15g coconut sugar
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Little tip: Donât hesitate to leave the bowl and mixer beaters in the freezer for an hour before you start! The cold will help the cream rise better!
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đ In a bowl with a high edge, pour the cream and add the coconut sugar (you can also add vanilla if you wish). Whip the cream with a mixer until it has the texture of shaving foam. Be careful not to whip too much or you risk causing the cream to slice. Generally between 5 and 8 minutes is enough!
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And itâs already ready đ! Serve this cream to accompany fruit or to garnish a tartlet. Coconut sugar brings an original amber touch, which contrasts with the sweetness of the cream.
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Be careful, this whipped cream settles after 12 hours, so it is better to enjoy it quickly đ
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Tell us if you approve this recipe!
Delphine and Fanny
