With its pretty quilted finish, this dessert is perfectly balanced to end the meal in a light way. The red fruit log is composed of a crumble of wholemeal flour and almond powder, a confit with Burgundy blackcurrant puree, a raspberry puree mousse and a red fruit mirror glaze. How can you resist?
For 100g of red fruit log Oh Yes! :
Glycemic index 11.8
Glycemic load 2.36
44% less sugar*
236 Kcal
20% carbohydrates
including 15% low GI sugars
Rich in fiber
Allergens: WHEAT, MILK, EGG, SOY, ALMOND
Once defrosted, we advise you to enjoy the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after defrosting.
