In January, it's Epiphany time, an opportunity for a new moment of delicious sharing with family or friends! We've taken on a new challenge: the Galette des Rois! Indulge without guilt with this ultra-delicious almond cream galette and its glycemic index of only 18.2!
Puff pastry made with whole wheat flour and butter for an airy and crispy texture. Almond cream made with grey almond powder, eggs from free-range hens, grape sugar, whole wheat flour and chicory fiber.
