Our tartlet is made with a plain shortcrust pastry, almond cream, Conference pears, and dark chocolate – exactly what your palate needs! Reduced in sugar and with a low glycemic index, you have no more excuses.
For a pear almond chocolate finger (110g):
GI < 25
59% less sugar*
307 Kcal
11g of carbohydrate
including 8g of sugars with a low glycemic index
Rich in fiber: 10% fiber
Allergens: WHEAT, MILK, EGG, ALMOND
We advise you to taste the pastries within 24 hours for an optimal experience.
*compared to a similar standard pastry on the market
