Melt for its confit with black currant purée from Burgundy accompanied by its raspberry purée mousse! This dessert is perfectly balanced to end the meal with lightness or for a successful snack!
For 100 g of desserts:
Glycemic index 13
Glycemic load 2.4
65% less sugar*
213 Kcal
18.5g of carbohydrates
Including 10g of sugar with a low glycemic index (grape sugar, coconut blossom sugar)
Rich in fiber: 11%
Allergens: WHEAT, MILK, EGG, ALMOND, SOY
Do not freeze pastries Oh Yes!
We advise you to taste the pastries within 24 hours for an optimal experience.
*compared to a similar standard pastry on the market
