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Paris Brest eclair - Frozen

Paris Brest eclair - Frozen

5,50 €
5,50 €
Sale Sold out
Start your weekend off right with this classic French dessert revisited in an Oh Oui ! style. With a hazelnut mousseline cream inside a crunchy cracker, topped with roasted hazelnut slivers, it's sure to please! Your taste buds will rediscover what they have been missing all this time.

For one Paris-Brest éclair (80g):

Glycemic index 21

Glycemic load 3.7

39% less sugar*

331 Kcal

17.6g of carbohydrates

Including 8g of sugar with a low glycemic index (grape sugar)

Rich in fiber: 8%

4.4g of protein



Ingredients: CREAM, water, HAZELNUT paste, BUTTER, semi-whole WHEAT flour, grape sugar, chicory fiber, whole free-range EGG, free-range EGG yolk, toasted HAZELNUT, starch, salt, baking powder

Allergens: WHEAT, MILK, EGG, HAZELNUT

Once thawed, we recommend that you enjoy the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after thawing.

*compared to a similar pastry on the market

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