Start your weekend off right with this classic French dessert revisited in an Oh Oui ! style. With a hazelnut mousseline cream inside a crunchy cracker, topped with roasted hazelnut slivers, it's sure to please! Your taste buds will rediscover what they have been missing all this time.
For a Paris-Brest éclair (80g):
Glycemic index 21
Glycemic load 3.7
39% less sugar*
331 Kcal
17.6g carbohydrates
Including 8g of sugar with a low glycemic index (grape sugar)
Rich in fiber: 8%
Allergens: WHEAT, MILK, EGG, HAZELNUTS
Once defrosted, we advise you to enjoy the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after defrosting.
*compared to a similar standard pastry on the market
