Paris-Brest eclair
Paris-Brest eclair
Start your weekend off right with this classic French dessert revisited in an Oh Oui ! style. With a crunchy cracker inside a hazelnut mousseline cream, topped with roasted hazelnut slivers, it's sure to please! Your taste buds will rediscover what they have been missing all this time.
For one Paris-Brest éclair (80g):
Glycemic index 21
Glycemic load 3.7
39% less sugar*
331 Kcal
17.6g of carbohydrates
Including 8g of sugar with a low glycemic index (grape sugar)
Rich in fiber: 8%
4.4g of protein
Ingredients: CREAM, water, HAZELNUT paste, BUTTER, semi-whole WHEAT flour, grape sugar, chicory fiber, whole free-range EGG, free-range EGG yolk, toasted HAZELNUT, starch, salt, baking powder
Allergens: WHEAT, MILK, EGG, HAZELNUT
Do not freeze the pastries Oh Yes!
We recommend that you enjoy the pastries within 24 hours for the best experience.
*compared to a similar standard pastry product on the market


