At the beginning of January, it's time for Epiphany, an opportunity for a new moment of delicious sharing with family or friends! We've taken on a new challenge: the Galette des Rois! Indulge without guilt with this ultra-delicious almond cream galette and its glycemic index of only 18.2!
Puff pastry made with whole wheat flour and butter for an airy and crispy texture. Almond cream made with grey almond powder, eggs from free-range hens, grape sugar, whole wheat flour and chicory fiber.
6 people Available from December 27th in stores.
For 80g of pancake:
Glycemic index (low ig): 18.2
Glycemic load: 3.64
52% less sugar*
329 Kcal
20g of carbohydrates
Including 4.9g of sugar with a low glycemic index (grape sugar)
Rich in fiber: 7.8%
Allergens: WHEAT, MILK, ALMONDS
We advise you to taste the cake within 24 hours for an optimal experience.
*compared to a similar standard cake on the market
