Chocolate hazelnut tartlet
Chocolate hazelnut tartlet
For all the chocolate addicts, we have what you need! The perfect combination of cocoa shortbread dough and a hazelnut chocolate ganache topped with roasted hazelnut chips, you can't help but succumb!
For a chocolate-hazelnut tartlet (116-gr):
Glycemic index: 21
Glycemic load: 4
50% less sugar
487 Kcal
22g of carbohydrates
Of which 7,9g are low glycemic index sugars (agave syrup, coconut blossom sugar)
Rich in fiber: 7,7%
5.2g of protein
Ingredients: sweet cocoa paste, CREAM, cocoa paste, agave syrup, HAZELNUT paste, chicory fiber, dark chocolate, toasted chopped HAZELNUTS, BUTTER, rapeseed oil, gelling agent, natural vanilla flavor.
Allergens: WHEAT, MILK, EGG, HAZELNUT
Once thawed, we recommend that you enjoy the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after thawing.
*compared to a similar pastry on the market
