Chocolate hazelnut cookie - Frozen
Chocolate hazelnut cookie - Frozen
Fall for this ready-to-bake chocolate hazelnut cookie! We promise, baking couldn't be easier. In a fan oven at 140°C, bake your low-GI cookies for 12 to 14 minutes, depending on your oven and how crunchy you like them! And of course, for extra indulgence, feel free to add even more chocolate chips.
For one chocolate hazelnut cookie (60g):
Glycemic index 9
Glycemic load 1.9
58% less sugar*
279 Kcal
21.6g of carbohydrates
Including 7.8g of low glycemic index sugar (grape sugar)
Rich in fiber: 17%
4.86g of protein
Ingredients: semi-whole WHEAT flour, BUTTER, chocolate, chicory fiber, chickpea flour, EGG, chopped HAZELNUT, grape sugar, baking powder, salt
Allergens: WHEAT, MILK, EGG, TREE NUTS, PEANUTS
Once baked, we recommend enjoying the cookies within 24 hours for the best experience.
*compared to a similar pastry on the market
