Banana Bread
Banana Bread
Our low-GI banana bread is the perfect snack, 100% satisfying thanks to its 15g of fiber! Enjoy its soft texture and the crunch of the chocolate chips. It won't impact your blood sugar levels because it's low in sugar.
Tip: You can eat your slice at room temperature or bake it in the oven for 10 minutes for extra deliciousness!
For one banana bread (95g):
Glycemic index 19
6.7 Glycemic load
41% less sugar*
308 Kcal
37g of carbohydrates
including 8.6g of low glycemic index sugars (grape sugar)
Rich in fiber: 15%
5.04g of protein
Ingredients: BUTTER, chocolate, EGG, semi-whole wheat flour, chicory fiber, banana puree, grape sugar, baking powder, eggs from free-range hens
Allergens: NUTS, SOYBEANS
Do not freeze the pastries Oh Yes!
We recommend that you enjoy the pastries within 24 hours for the best experience.
*compared to a similar pastry on the market
