Allumette pralinée
Allumette pralinée
An indulgent dessert combining crunch and smoothness: a hazelnut crumble base delicately coated in dark chocolate, topped with a velvety hazelnut mousse. The final touch is a chocolate velvet finish that is as beautiful as it is delicious.
For one praline allumette (57g):
Glycemic Index: 13
Glycemic Load: 1.8
50% less sugar*
228 kcal
14g carbohydrates
including 7.5g of low-glycemic index sugars
High in fiber: 7%
2.84g protein
Ingredients: UHT CREAM, WHEAT flour, water, shea fat and oil, coconut blossom sugar, HAZELNUT paste 8.15%, roasted chopped HAZELNUTS 5.17%, chicory fiber, grape sugar, rapeseed oil, dark chocolate, cocoa butter, gelling agent, cocoa mass, salt, low-fat cocoa powder.
Allergens: WHEAT, MILK, SOY, HAZELNUT
Once thawed, we recommend enjoying the pastries within 24 hours for the best experience. Frozen product, do not refreeze after thawing.
*compared to a similar standard pastry on the market
