✨ Free delivery from 60€ ✨
Showing 15 of 15 products
Ahoy, ahoy, to all of you who love lemon pie but miss out on dessert! Here's what you need. The lemon tartlet is a crispy shortbread crust, Sicilian lemon cream and lime zest. It will make your mouth water before you even take the first bite.
Start your weekend off right with this classic French dessert revisited in an Oh Oui ! style. With a hazelnut mousseline cream inside a crunchy cracker, topped with roasted hazelnut slivers, it's sure to please! Your taste buds will rediscover what they have been missing all this time.
For all the chocolate addicts, we have what you need! The perfect combination of cocoa shortbread dough and a hazelnut chocolate ganache topped with roasted hazelnut chips, you can't help but succumb!
It is almost impossible to resist a piece of this dark chocolate dessert! This decadence is composed of 3 layers: a crunchy crumble base, a dark chocolate ganache and finally a ganache with almond slivers! Madness I tell you.
This delicious brownie is the perfect balance of chocolate intensity and a little crunch. And honestly nothing is better than a brownie, right? This one has a glycemic index of 10.5 and comes with crunchy chocolate chips to make each bite even more intense. Yummy!
After a long day, it's time to let go and indulge in a good dessert! This tasty treat made with crumble, milk chocolate ganache and almond slivers is a combination of all your delicacies in one pastry! Fall back into childhood!
Début janvier, vient l’heure de l’Epiphanie, l’occasion d’un nouveau moment de partage gourmand en famille ou entre amis ! Nous avons réalisé un nouveau pari, celui de la galette des rois ! Faîtes-vous plaisir sans culpabiliser avec cette galette à la crème d'amande ultra gourmande et son indice glycémique de 18,2 seulement ! Feuilletage réalisé avec une farine complète et du beurre pour un côté aérien et croustillant. Crème d’amande réalisée avec de la poudre d’amande grise, œufs de poules élevées en plein air, sucre de raisin, farine complète et fibre de chicorée. 6 personnes Précommandes France : Envoi à partir du 24 décembre Pour la cuisson rien de sorcier : Dans un four à chaleur tournante à 175°C, cuisez votre galette entre 35 et 45 minutes selon votre four. Elle doit être joliment dorée.
Who has not yet succumbed to Proust's favourite cake? Thanks to this soft lemon madeleine, you will fall back into childhood!
With its pretty quilted finish, this dessert is perfectly balanced to end the meal in a light way. The red fruit log is composed of a crumble of wholemeal flour and almond powder, a confit with Burgundy blackcurrant puree, a raspberry puree mousse and a red fruit mirror glaze. How can you resist?
Melt for its confit with black currant purée from Burgundy accompanied by its raspberry purée mousse! This dessert is perfectly balanced to end the meal with lightness or for a successful snack!
These madeleines with elderflowers are perfect for tea time or children's snacks. It will melt in your mouth and you will be transported to the heart of nature!
Melt for its confit with black currant purée from Burgundy accompanied by its raspberry purée mousse! This dessert is perfectly balanced to end the meal with lightness or for a successful snack! For 5 people
Treat your friends and family to an Oh Oui! gift card. A great gift idea for the holidays to introduce low glycemic index pastries. You or your loved one will receive an email containing a unique code linked to the gift card to be used for the next purchase on the Oh Oui!
