Lemon madeleine - Frozen

For one lemon madeleine (50g)

Glycemic index: 15

Glycemic load: 2.5

58% less sugar*

208 Kcal

21g of carbohydrates

Including 6.5g of sugars with a low glycemic index (agave syrup, coconut blossom sugar)

Rich in fiber: 10%

3.75g of protein

Ingredients: BUTTER, EGG, semi-whole WHEAT flour, chickpea flour, grape sugar, chicory fiber, semi-skimmed MILK, natural lemon flavoring, lemon zest, raising agents: starch

Allergens: WHEAT, MILK, EGG

Once thawed, we recommend enjoying the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after thawing.

*compared to a similar pastry on the market