These madeleines with elderflowers are perfect for tea time or children's snacks. It will melt in your mouth and you will be transported to the heart of nature!
For an elderflower madeleine (50g):
Glycemic index: 7
Glycemic load: 1.1
56% less sugar*
188 Kcal
9g of carbohydrates
Including 2.4g of sugars with a low glycemic index (agave syrup, coconut blossom sugar)
Rich in fiber: 12%
Allergens: WHEAT, MILK, EGG
Once defrosted, we advise you to enjoy the pastries within 24 hours for an optimal experience. Frozen product, do not refreeze after defrosting.
*compared to a similar standard pastry on the market
